Highland. Brut White

White sparkling "High Beach" is the union of two varieties of grapes: Chardonnay and Pinot Blanc. Produced by the technology of secondary fermentation in a tank with aging on yeast sediment for at least 6 months after the end of fermentation. In the glass, the color is light straw with a greenish tinge. In the aroma is a harmonious combination of white fruits, floral shades and fresh minerals. The taste will please with its lightness, freshness and long mineral aftertaste. Sparkling wine of the geographical name aged extra brut white "Vysoky Bereg" is recommended as an aperitif. Opened in a pair with light dishes of white meat and fish, salads, fruits. Serve, pre-cooled to 6-8 ° C.