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The nectar is dessert. Grand Dessert 2010. Chateau Tamagne Reserve

For the production of the collection wine drink "Nectar. Grand dessert. Chateau Taman Reserve "uses the grapes of the Italian Ancelotta variety, harvested from a six-year-old vine, and the classic technology for making dessert wines. Color intensive, dark ruby. The aroma is dominated by the tones of ripe fruit, the second background you will feel the notes of cream and chocolate. The taste is full, velvety-tart with a long aftertaste. "Nectar. Grand Dessert. Chateau Taman Reserve "will become a wonderful digest and good accompaniment to dried fruits, nuts, biscuit. Served at a temperature of 10-16 ° C.
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On the fertile soils of Taman and Anapa, grapes were grown and made wine 2,000 years ago. And today the winery "Kuban-Vino" uses all the advantages of a unique terroir to create unique wines.


The set of won awards is an eloquent testimony of recognition. Today the winery is awarded more than 500 medals and awards at Russian and international competitions.
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Our winery operates on the principle of full cycle production on the newest European equipment. We have the best specialists, trained and trained in Europe.
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