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Saperavi. Chateau Tamagne Young

The main principle of wine making is "Young. Chateau Taman "is that the intervention of the winemaker in the natural process of fermentation is minimal, osmosis and other specific measures are not carried out in order not to harm the natural taste of wine: clean, saturated, truthful. In less than a week, the wine gains maximum fruit aromas without the astringency characteristic of the rest of the red dry wines. And only a month after harvesting, it is ready for filtration, bottling and direct consumption. Such wine is subjected to minimal processing. "Young. Château Taman, for example, is treated only by cold. This is necessary in order to avoid the precipitation in the bottle. "Young. Château Taman "is distinguished by bright garnet saturated color. The fragrance is fresh and very fruity. The taste is soft, with pleasant velvety tartness. The wine shows itself well at a temperature of 9-11 ° C in tandem with meat snacks, smoked meats and salmon in creamy-caviar sauce.
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On the fertile soils of Taman and Anapa, grapes were grown and made wine 2,000 years ago. And today the winery "Kuban-Vino" uses all the advantages of a unique terroir to create unique wines.


The set of won awards is an eloquent testimony of recognition. Today the winery is awarded more than 500 medals and awards at Russian and international competitions.
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Our winery operates on the principle of full cycle production on the newest European equipment. We have the best specialists, trained and trained in Europe.
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