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Aristov. Ancelotta 2016

Sparkling wines "Aristov" are largely innovative - under the guidance of enologist Enofly Luki Zavarize careful selection of varieties was carried out, a unique method of using fresh grape must was used and a product as close to the style of sparkling wine of the Prosecco region was obtained. The beginning of 2017 was marked by the release of another sparkling wine - "Aristov. Cuvée Alexander. Blanc de Noir ", which was produced according to the classical technology of champagne from the Pinot Noir variety - secondary fermentation in a bottle. By the summer of 2017 the brand was supplemented with a series of quiet "Aristov" wines. The accent is made on varieties that are of Italian origin and are the best able to show the original style of the wines of this series. Another Italian grape variety, which we selected in the collection of quiet wines "Aristov", was Ancelotta. This cultivar in its homeland is cultivated mainly in the Emilia-Romagna region - one of the largest areas of Italy. The Russian version of Ancelotti is distinguished by its originality and self-sufficiency - it plays with colors from ruby ​​to dark ruby, it sounds with notes of black fruits, spices, with a little "animalistic" shades, it surprises with dense, thick and juicy taste with a long velvety tail. "Aristov. Ancelotta "perfectly suits dishes from red meat and mature cheeses with a piquant taste.
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Vineyards

On the fertile soils of Taman and Anapa, grapes were grown and made wine 2,000 years ago. And today the winery "Kuban-Vino" uses all the advantages of a unique terroir to create unique wines.
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Awards

The set of won awards is an eloquent testimony of recognition. Today the winery is awarded more than 500 medals and awards at Russian and international competitions.
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Production

Our winery operates on the principle of full cycle production on the newest European equipment. We have the best specialists, trained and trained in Europe.
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