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Highland. Müller Thurgau

The wine is made from the white grape variety Müller Thurgau, whose vine age is 10 years. The variety was bred in 1882 in Geisenheim by the Swiss botanist Hermann Müller from the canton of Thurgau (Austria). The color of the wine is from light straw with a greenish tinge to that of straw. The aroma is dominated by mineral-fruit and floral notes, the taste of wine is fresh and harmonious. We recommend combining the wine "Vysoky Bereg. Müller Thurgau with green salads, seafood, pasta with shrimps and salmon, grilled salmon with vegetables, lasagne with mushrooms and cheese. The ideal feed temperature for this wine is 10-12 ° C.
Gold medal
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Vineyards

On the fertile soils of Taman and Anapa, grapes were grown and made wine 2,000 years ago. And today the winery "Kuban-Vino" uses all the advantages of a unique terroir to create unique wines.
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Awards

The set of won awards is an eloquent testimony of recognition. Today the winery is awarded more than 500 medals and awards at Russian and international competitions.
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Production

Our winery operates on the principle of full cycle production on the newest European equipment. We have the best specialists, trained and trained in Europe.
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