Highland. Müller Thurgau

The wine is made from the white grape variety Müller Thurgau, whose vine age is 10 years. The variety was bred in 1882 in Geisenheim by the Swiss botanist Hermann Müller from the canton of Thurgau (Austria). The color of the wine is from light straw with a greenish tinge to that of straw. The aroma is dominated by mineral-fruit and floral notes, the taste of wine is fresh and harmonious. We recommend combining the wine "Vysoky Bereg. Müller Thurgau with green salads, seafood, pasta with shrimps and salmon, grilled salmon with vegetables, lasagne with mushrooms and cheese. The ideal feed temperature for this wine is 10-12 ° C.