One of the largest wineries in the country produces young wines since 2005. These wines have already formed their audience of connoisseurs. “Young. Chateau Taman "you can safely call the Russian analogue of Beaujolais Nuvo. It is made from grape varieties. Saperavi. The berries for this wine are harvested carefully, by hand. In less than a week wine gains maximum fruit flavors without the astringency characteristic of other red dry wines. And a month after the harvest, it is ready for filtration, bottling and direct consumption. Such a wine undergoes minimal processing.

Young sparkling wines “Riesling”, “Krasnostop” and “Muscat” are created by original technology. The production method itself was developed by the main winemaker "Kuban-Vino" by Wanda Botnar. This method due to the gentle processing of raw materials allows you to save in the drink the whole palette of tastes and aromas of fresh grapes. The characteristics of each variety are concentrated in the process of champagne and complemented sparkling properties. This is Russia's first innovative production technology. young sparkling wines, which experts called "a new word in winemaking." And in In 2016, the Eurasian Patent Office issued the main winemaker Kuban-Vino patent for this invention.

Both still and sparkling young wines are produced from 2018 with protected appellation of origin “South coast of Taman”. According to law wine products with ZNMP produced within the boundaries of the specified object and only from grapes grown in the area.

In total, about 300 thousand bottles of young sparkling and 200,000 quiet young wine. In full, all the wines will be bottled for the festival of Young Wine, traditionally celebrated on the third Thursday of November and they will go on sale throughout country.